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March 2022

Soba Noodles

Leave a Comment / Resilient Eating / Melinda Sherer

Soba Noodles Read More »

Tuna Steak and Asian Slaw

Leave a Comment / Resilient Eating / Melinda Sherer

Tuna Steak and Asian Slaw Read More »

Asparagus and Arugala Salad

Leave a Comment / Resilient Eating / Melinda Sherer

Asparagus and Arugala Salad Read More »

Miso Ramen

Leave a Comment / Resilient Eating / Melinda Sherer

Miso Ramen Read More »

Lebanese Hummus

Leave a Comment / Resilient Eating / Melinda Sherer

Lebanese Hummus Read More »

Red Wine Vinaigrette

Leave a Comment / Resilient Eating / Melinda Sherer

Red Wine Vinaigrette Read More »

Tzatziki Yogurt Sauce

Leave a Comment / Resilient Eating / Melinda Sherer

Tzatziki Yogurt Sauce Read More »

Watermelon and Mint Salad

Leave a Comment / Resilient Eating / Melinda Sherer

Watermelon and Mint Salad Read More »

Granola Smoothie Bowl

Leave a Comment / Resilient Eating / Melinda Sherer

Granola Smoothie Bowl Read More »

Açaí Smoothie Bowl

Leave a Comment / Resilient Eating / Melinda Sherer

Açaí Smoothie Bowl Read More »

Borscht Soup

Leave a Comment / Resilient Eating / Melinda Sherer

Borscht Soup Read More »

Granola w/o sugar and oil

Leave a Comment / Resilient Eating / Melinda Sherer

Granola w/o sugar and oil Read More »

Apple and Veggie Salad with a Creamy Lemon Dressing

Leave a Comment / Resilient Eating / Melinda Sherer

Apple and Veggie Salad with a Creamy Lemon Dressing Read More »

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RSS Recent Articles on PubMed

  • Egg consumption in relation to psychological disorders, inflammation, and oxidative stress among adults: results from a cross-sectional study in Iran July 10, 2026
    CONCLUSION: There was an inverse dose-related association between egg consumption and depression and high psychological distress. Moreover, egg consumption was related to lower oxidative stress among women.
  • Metabolic and Oxidative Stress Responses in Nile Tilapia (Oreochromis niloticus) During Cadmium Exposure and Recovery July 10, 2026
    Heavy metal contamination of freshwater ecosystems poses a global threat to biodiversity and food security. Cadmium, a highly toxic and persistent nonessential metal, accumulates in aquatic organisms and disrupts physiological functions and ecosystem stability. This study evaluates the chronic effects of cadmium exposure on Nile tilapia (Oreochromis niloticus) to identify integrated biomarkers for environmental monitoring. […]
  • Protective Effects of Mussaenda pubescens Leaf Extracts Against Oxidative Stress and Dyslipidemia July 10, 2026
    CONCLUSION: The methanolic extract of M. pubescens exhibits potent antihyperlipidemic and antioxidant activities, validating its potential as a promising phytotherapeutic candidate for the management of hyperlipidemia and oxidative stress-associated metabolic disorders. Further in-depth phytochemical profiling and mechanistic studies are required for better evaluation of this extract.
  • Age-Dependent Spatiotemporal Remodeling of Brain Sphingolipids During LPS-Induced Neuroinflammation: MALDI-MSI Reveals Accelerated Sphingomyelin Depletion and Sulfatide Accumulation Linked to Mitochondrial Oxidative Stress July 10, 2026
    Aging is a major risk factor for exacerbated neuroinflammation and neurodegenerative diseases, yet the underlying lipid metabolic mechanisms remain incompletely understood. Here, we employed high-resolution matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) combined with quantitative peak-area analysis and conceptual kinetic modeling to investigate age-dependent sphingolipid remodeling in the rat brain following intracerebro-ventricular (ICV) LPS challenge. […]
  • Development of a Biology-Informed Chemical Mixture Index for Oxidative Stress and Mortality in NHANES 2005-2010: A Survey-Weighted Quantile G-Computation Approach July 10, 2026
    BACKGROUND: Current chemical mixture approaches are largely data-driven without considering shared biological mechanisms among mixture components, highlighting the need for biology-informed approaches.

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