April 2023

Hot Pink Smoothie

Leave a Comment / Resilient Eating / Melinda Sherer

Hot Pink Smoothie Read More »

Korean Rice Cakes (tteokbokki)

Leave a Comment / Resilient Eating / Melinda Sherer

Korean Rice Cakes (tteokbokki) Read More »

Creamy Tomato Soup

Leave a Comment / Resilient Eating / Melinda Sherer

Creamy Tomato Soup Read More »

Chili Garlic Onion Marinade

Leave a Comment / Resilient Eating / Melinda Sherer

Chili Garlic Onion Marinade Read More »

Stuffed Chicken

Leave a Comment / Resilient Eating / Melinda Sherer

Stuffed Chicken Read More »

GF Rosemary Focaccia Bread

Leave a Comment / Resilient Eating / Melinda Sherer

GF Rosemary Focaccia Bread Read More »

Savory Qunioa

Leave a Comment / Resilient Eating / Melinda Sherer

Savory Qunioa Read More »

Egg consumption in relation to psychological disorders, inflammation, and oxidative stress among adults: results from a cross-sectional study in Iran July 10, 2026
CONCLUSION: There was an inverse dose-related association between egg consumption and depression and high psychological distress. Moreover, egg consumption was related to lower oxidative stress among women.
Metabolic and Oxidative Stress Responses in Nile Tilapia (Oreochromis niloticus) During Cadmium Exposure and Recovery July 10, 2026
Heavy metal contamination of freshwater ecosystems poses a global threat to biodiversity and food security. Cadmium, a highly toxic and persistent nonessential metal, accumulates in aquatic organisms and disrupts physiological functions and ecosystem stability. This study evaluates the chronic effects of cadmium exposure on Nile tilapia (Oreochromis niloticus) to identify integrated biomarkers for environmental monitoring. […]
Protective Effects of Mussaenda pubescens Leaf Extracts Against Oxidative Stress and Dyslipidemia July 10, 2026
CONCLUSION: The methanolic extract of M. pubescens exhibits potent antihyperlipidemic and antioxidant activities, validating its potential as a promising phytotherapeutic candidate for the management of hyperlipidemia and oxidative stress-associated metabolic disorders. Further in-depth phytochemical profiling and mechanistic studies are required for better evaluation of this extract.
Age-Dependent Spatiotemporal Remodeling of Brain Sphingolipids During LPS-Induced Neuroinflammation: MALDI-MSI Reveals Accelerated Sphingomyelin Depletion and Sulfatide Accumulation Linked to Mitochondrial Oxidative Stress July 10, 2026
Aging is a major risk factor for exacerbated neuroinflammation and neurodegenerative diseases, yet the underlying lipid metabolic mechanisms remain incompletely understood. Here, we employed high-resolution matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) combined with quantitative peak-area analysis and conceptual kinetic modeling to investigate age-dependent sphingolipid remodeling in the rat brain following intracerebro-ventricular (ICV) LPS challenge. […]
Development of a Biology-Informed Chemical Mixture Index for Oxidative Stress and Mortality in NHANES 2005-2010: A Survey-Weighted Quantile G-Computation Approach July 10, 2026
BACKGROUND: Current chemical mixture approaches are largely data-driven without considering shared biological mechanisms among mixture components, highlighting the need for biology-informed approaches.