July 2023

Turmeric Rice

Leave a Comment / Resilient Eating / Melinda Sherer

Turmeric Rice Read More »

Vegan and GF White Cake

Leave a Comment / Resilient Eating / Melinda Sherer

Vegan and GF White Cake Read More »

Roasted Peppers

Leave a Comment / Resilient Eating / Melinda Sherer

Roasted Peppers Read More »

Spicy Bone Broth

Leave a Comment / Resilient Eating / Melinda Sherer

Spicy Bone Broth Read More »

Roasted Parm Brussels Sprouts

Leave a Comment / Resilient Eating / Melinda Sherer

Roasted Parm Brussels Sprouts Read More »

Herb Marinade

Leave a Comment / Resilient Eating / Melinda Sherer

Herb Marinade Read More »

Vegan and GF Pineapple Upside Down Cake

Leave a Comment / Resilient Eating / Melinda Sherer

Vegan and GF Pineapple Upside Down Cake Read More »

Panang Curry

Leave a Comment / Resilient Eating / Melinda Sherer

Panang Curry Read More »

Protective effects of Perilla frutescens seed oil on cognitive function, oxidative stress and acetylcholinesterase activity in a D-galactose-induced accelerated aging model in rats May 13, 2026
Aging-related cognitive decline is closely associated with oxidative stress, cholinergic dysfunction and hippocampal vulnerability. Perilla seed oil (PSO), a functional food rich in α-linolenic acid and antioxidant phytochemicals, may have cognitive benefits; however, its efficacy and underlying mechanisms in experimental models of accelerated aging remain insufficiently understood. The present study aimed to investigate the effects […]
Sustained exposure to outer membrane vesicles from Escherichia coli develop mitochondrial oxidative stress and induce autophagy of macrophage May 13, 2026
Escherichia coli constitutively release nano-sized outer membrane vesicles (OMVs) containing numerous virulence factors and immunomodulatory proteins. In this research, we demonstrate that OMVs isolated from the E. coli readily entered Raw 264.7 macrophages and were randomly dispersed within the cytoplasm, and therefore able to deliver their molecular cargos to host cells. With electron microscopy, it […]
Argan and olive oils differentially modulate oxidative stress in the brain, heart, kidney, and liver of LIPOPOLYSACCHARIDE (LPS)-treated mice May 13, 2026
Sepsis is characterized by an imbalance between excessive oxidative stress and endogenous antioxidant responses, leading to multi-organ dysfunction. The aim of this study was to investigate the protective effect of argan oil (AO) against lipopolysaccharide (LPS)-induced oxidative stress, with particular focus on peroxisomal-related antioxidant implications in liver, brain, kidney and heart. Phenolic and pigment contents […]
ROS-Responsive Nanobubbles for Dual-Enhanced Ultrasound and Magnetic Resonance Imaging of Tumor Oxidative Stress May 13, 2026
Reactive oxygen species (ROS) are key biomarkers of oxidative stress in the tumor microenvironment (TME), yet their non-invasive, real-time visualization remains challenging. Here, we present biotinylated PEGylated bilirubin nanobubbles encapsulating perfluoropentane gas (bt-PEG-BR@PFP) as ROS-responsive contrast agents for dual-modality ultrasound (US) and magnetic resonance imaging (MRI). Upon ROS exposure, the bilirubin shell undergoes oxidative degradation, […]
MOTS-c is associated with oxidative stress and arterial stiffness in peritoneal dialysis patients: a pilot study May 13, 2026
CONCLUSION: Ηigher urinary MOTS-c was linked to lower systemic oxidative stress, suggesting a potential protective role, and associated with greater arterial stiffness, potentially reflecting a compensatory response to vascular injury. In contrast, higher peritoneal MOTS-c levels were associated with an improved vascular profile. These findings suggest a novel 'Mitochondrial-Vascular Axis' in uremia, highlighting MOTS-c as […]