Tzatziki Yogurt Sauce

Tzatziki Yogurt Sauce

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Course: Dips, Sauces
Keyword: Dips, sauces
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 People
Calories: 173kcal

Equipment

  • Food Processor optional
  • Whisk
  • Bowl

Adjust Servings

Ingredients

  • 2 cups Greek yogurt plain
  • 3 small Persian cucumber shredded
  • 4 Tbsp dill fresh
  • 1-2 limes juiced, to taste
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 3 Tbsp olive oil

Instructions

  • In a bowl or food processor add all ingredients and whisk or blend until well mixed.

Nutrition

Sodium: 38mg | Calcium: 132mg | Vitamin C: 12mg | Vitamin A: 96IU | Sugar: 5g | Fiber: 1g | Potassium: 246mg | Cholesterol: 5mg | Calories: 173kcal | Trans Fat: 1g | Monounsaturated Fat: 8g | Polyunsaturated Fat: 1g | Saturated Fat: 2g | Fat: 11g | Protein: 11g | Carbohydrates: 9g | Iron: 1mg

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