Watermelon and Mint Salad

Watermelon and Mint Salad

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Course: Appetizer, Salad, Side Dish
Keyword: Appetizer, Salads, Side dish
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 People
Calories: 489kcal


  • 2 Bowl
  • Cutting Board
  • Knife
  • Whisk

Adjust Servings


  • 1 medium watermelon cubed
  • 1/4 cup mint sliced
  • 1/4 cup feta crumpled
  • 1 lime juiced
  • 1/4 cup olive oil
  • pepper to taste
  • oregano to taste


  • Place watermelon, mint, and feta in a bowl.
  • Whisk together oil, lime juice, pepper, and oregano and pour on top of the watermelon, mint and feta. Mix and enjoy.


Sodium: 120mg | Calcium: 137mg | Vitamin C: 97mg | Vitamin A: 6569IU | Sugar: 70g | Fiber: 5g | Potassium: 1299mg | Cholesterol: 8mg | Calories: 489kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 2g | Saturated Fat: 3g | Fat: 17g | Protein: 8g | Carbohydrates: 87g | Iron: 3mg

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