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Roasted Peppers

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Roasted Peppers

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Side Dish
Calories:
Ingredients Equipment Method

Ingredients
  

  • 4 cups bell peppers mini tops removed and deseeded
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder

Equipment

  • Sheet Tray
  • Knife

Method
 

  1. In a bowl mix together everything and then lay out on a sheet tray.
  2. Preheat oven to 400 degrees and bake peppers for 25-30 minutes. Serve as a yummy side dish. Or chop up and add to salads.

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