- Pressure cooker
- 1 Lbs beef bones
- 2 jalapeño
- 3 Tbsp Korean red chili pepper
- 1 Tbsp Korean chili paste
- 1 Tbsp black pepper corn
- 1 white onion
- 6 cloves garlic
- water enough to cover bones
- Add all ingredients into a pressure cooker or crockpot.
- For pressure cooker cook for 3 hours. For crockpot cook on high for 8 or low for 14
- Add it as your soup base for any soup and make a yummy spicy soup that will warm your soul.