Roasted Parm Brussels Sprouts

Roasted Parm Brussels Sprouts

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Course: Side Dish
Keyword: Side dish, Vegan, Vegetable
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 People


  • Knife
  • Cutting Board
  • Sheet Pan

Adjust Servings


  • 3 cups Brussels sprouts cut in half and ends cut off
  • 3 Tbsp olive oil
  • 1/2 tsp rosemary
  • 1 tsp black pepper
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp parsley
  • 3 Tbsp parmigiana cheese


  • In a bowl mix together everything except for the cheese. Lay out on a sheet pan face side down. And cook in a preheated oven of 400 degrees for 20 minutes.
  • After 20 minutes remove and toss on top the cheese and mix well. Put back into oven and cook for another 10-15 minutes.
  • Serve as a yummy side dish to any meal.

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