Vegan and GF White Cake

Vegan and GF White Cake

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Course: Dessert
Keyword: Dessert, Gluten Free, Vegan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 People


  • pan
  • Bowl

Adjust Servings


Cake Ingredients

  • 1 1/4 cup butter milk combine dairy free milk with apple cider vinegar
  • 3 2/3 cup all purpose flour gluten free
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 3/4 cup coconut sugar
  • 1 cup butter vegan and soften
  • 1 cup apple sauce
  • 2 Tbsp vanilla extract

Frosting Ingredients

  • 2 cans coconut cream chilled in fridge overnight
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1-2 Tbsp arrowroot starch as needed for desired thickness

Cake Topppings

  • blueberries optional
  • strawberries sliced
  • shaved chocolate dark or white optional
  • coconut flakes optional


White Cake Instructions

  • In a bowl mix together all the dry ingredients flower, baking powder and soda.
  • In a large bowl or stand mixer beat together butter and sugar until fluffy. After a few minutes scrap down sides and add in apple sauce and vanilla extract.
  • Mix until combined and slowly add flour mixture and butter milk until smooth and well combined.
  • Add batter into a pan and bake in a preheated oven of 350 degrees for 25-35 minutes or until toothpick comes out clean.
  • allow cakes to completely cool before adding frosting.

Frosting Instructions

  • Remove the thickened coconut cream from cans and place into a stand mixer bowl. Discard coconut water.
  • Add maple syrup and vanilla. Whip on high until cream in light and fluffy. If frosting isn’t firming up as desired add the arrowroot starch and whip to desired thickness.
  • Add to the top of your cooled down cake and top with desired toppings. Serve and enjoy!

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