Stuffed Chicken

Stuffed Chicken

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Course: Main Course
Keyword: Chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 People


  • Sheet Pan

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  • 4 chicken breast sliced on the side halfway through
  • 4 Slices provolone cheese
  • 1 jar sun dried tomatoes
  • 1 Tbsp olive oil
  • 4 cloves garlic minced
  • 2 tsp onion minced
  • 1 tsp green bell pepper minced
  • 1 tsp celery minced
  • 1/2 tsp parsley minced
  • 1 tsp salt
  • 1 tsp pepper


  • Preheat your oven to 400 degrees Fahrenheit.
  • In a bowl, mix together the olive oil, garlic, onion, green bell pepper, celery, parsley, salt, and pepper.
  • Slice the chicken breast down the center on the side, but do not cut all the way through. Open the chicken breast and place the provolone cheese and sun-dried tomatoes in between the breast.
  • Once the chicken is stuffed, add the vegetable and herb mixture on top of the chicken breast.
  • Place the chicken breast on a lined baking sheet and bake in the preheated oven for about 25-35 minutes, depending on the size of the breast.
  • Once the chicken is cooked through and the juices run clear, remove it from the oven and let it rest for a few minutes before slicing and serving with your desired sides.

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