GF Rosemary Focaccia Bread

GF Rosemary Focaccia Bread

No ratings yet
Print Pin Rate
Course: Appetizer
Diet: Gluten Free
Keyword: Appetizer, baking, bread
Prep Time: 10 minutes
Cook Time: 20 minutes
1 hour 30 minutes
Total Time: 2 hours
Servings: 4 People


  • Bowl
  • 9X13 baking dish

Adjust Servings


  • 1 Tbsp active dry yeast
  • 1 Tbsp coconut sugar
  • 1 1/2 cups warm water
  • 3 cups gluten free all purpose flour blend can find recipe on blog
  • 1 tsp sea salt
  • 1 tsp baking powder
  • 3-5 Tbsp olive oil
  • 1 Tbsp rosemary for topping
  • coarse or flaky sea salt for topping


  • In a large mixing bowl, combine water, yeast, and sweetener. Let it sit for about 5 minutes to allow the yeast to activate and bloom.
  • Preheat your oven to 450 degrees Fahrenheit.
  • Add flour, salt, baking powder, and oil to the yeast mixture. Mix well until the dough forms.
  • Cover the bowl with a clean kitchen towel and let it rise in a warm, draft-free place until the dough doubles in size, usually for about 1-2 hours.
  • Once the dough has doubled in size, pour it into a prepared baking pan and let it rise for another 30 minutes.
  • Make some holes in the dough using your fingertips and drizzle with olive oil. Sprinkle with chopped rosemary and sea salt.
  • Bake the bread in the preheated oven for about 17-20 minutes or until it’s firm and golden brown.

Share with friends

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating