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Watermelon and Mint Salad

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 People
Course: Appetizer, Salad, Side Dish
Calories: 489
Ingredients Equipment Method

Ingredients
  

  • 1 medium watermelon cubed
  • 1/4 cup mint sliced
  • 1/4 cup feta crumpled
  • 1 lime juiced
  • 1/4 cup olive oil
  • pepper to taste
  • oregano to taste

Equipment

  • 2 Bowl
  • Cutting Board
  • Knife
  • Whisk

Method
 

  1. Place watermelon, mint, and feta in a bowl.
  2. Whisk together oil, lime juice, pepper, and oregano and pour on top of the watermelon, mint and feta. Mix and enjoy.