Equipment
- 2 Bowl
- Cutting Board
- Knife
- Whisk
Adjust Servings
Ingredients
- 1 medium watermelon cubed
- 1/4 cup mint sliced
- 1/4 cup feta crumpled
- 1 lime juiced
- 1/4 cup olive oil
- pepper to taste
- oregano to taste
Instructions
- Place watermelon, mint, and feta in a bowl.
- Whisk together oil, lime juice, pepper, and oregano and pour on top of the watermelon, mint and feta. Mix and enjoy.
Nutrition
Calories: 489kcal | Carbohydrates: 87g | Protein: 8g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 8mg | Sodium: 120mg | Potassium: 1299mg | Fiber: 5g | Sugar: 70g | Vitamin A: 6569IU | Vitamin C: 97mg | Calcium: 137mg | Iron: 3mg