- Cutting Board
- 2 cups yellow Korean pickled daikon radish can find recipe in the blog
- 3 Tbsp green onions
- 1/2 Tbsp Korean red pepper flakes
- 1 Tbsp sesame oil
- 1 Tbsp sesame seeds.
- 1/2 Tbsp garlic minced
- Rinse off pickled daikon and pat dry.
- In bowl add dried off daikon and the rest of the ingredients and mix.
- Refrigerate over night and serve along side and Asian or more specifically Korean inspired dish to elevate it.