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Seasoned Korean Pickled Radish

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 People
Course: Side Dish
Calories:
Ingredients Equipment Method

Ingredients
  

  • 2 cups yellow Korean pickled daikon radish can find recipe in the blog
  • 3 Tbsp green onions
  • 1/2 Tbsp Korean red pepper flakes
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame seeds.
  • 1/2 Tbsp garlic minced

Equipment

  • Cutting Board
  • Knife
  • Bowl

Method
 

  1. Rinse off pickled daikon and pat dry.
  2. In bowl add dried off daikon and the rest of the ingredients and mix.
  3. Refrigerate over night and serve along side and Asian or more specifically Korean inspired dish to elevate it.