Korean Pickled Daikon Radish

Korean Pickled Daikon Radish

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Prep Time: 10 minutes
Servings: 4 People

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  • 1 medium to large Daikon Radish peeled and sliced
  • 1 1/2 Tbsp salt
  • 1/2 tsp turmeric
  • 1/2 cup sugar
  • 1 1/2 cups water
  • 1 cup rice vinegar


  • In a bowl add peeled and sliced radish and 1 Tbsp salt. Massage salt into radish and let sit for 30 minutes.
  • In a pot over medium heat add water, sugar, 1/2 Tbsp salt and turmeric and stir until sugar is dissolved. Turn off heat and add your vinegar.
  • Rinse and drain radish. In a jar or container add your rinsed and drained radish and your water, vinegar, and sugar mixture. Let cool down and refrigerate overnight before using.
  • Can last up to a month in fridge.

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