Quinoa Salad

Quinoa Salad

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Course: Appetizer, Salad, Side Dish
Keyword: Appetizer, Salad, Side dish
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 People
Calories: 535kcal

Equipment

  • pot w/ lid
  • Bowl
  • Knife
  • Cutting Board

Adjust Servings

Ingredients

  • 2 cups quinoa cooked
  • 1/4 cup cranberries dried
  • 1/4 cup carrots shredded
  • 1/4 cup bell peppers chopped
  • 1/4 cup green onions chopped
  • 1/4 cup almonds sliced
  • 1/4 cup feta crumbled
  • 1/4 cup olive oil
  • 4 Tbsp red wine vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder

Instructions

  • Prep all ingredients and mix together in a bowl.
  • Chill for a minium of 1 hour or overnight before serving for best flavor.

Nutrition

Sodium: 413mg | Calcium: 129mg | Vitamin C: 15mg | Vitamin A: 1747IU | Sugar: 2g | Fiber: 8g | Potassium: 668mg | Cholesterol: 8mg | Calories: 535kcal | Trans Fat: 1g | Monounsaturated Fat: 14g | Polyunsaturated Fat: 5g | Saturated Fat: 4g | Fat: 25g | Protein: 16g | Carbohydrates: 62g | Iron: 5mg

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