Chicken Bone Broth

Chicken Bone Broth

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Course: Main Course, Soup
Keyword: Main Course, Soup
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 8 hours 30 minutes
Servings: 4 People


  • Pressure cooker Optional 3-6 hrs
  • crockpot Optional 8-16 hrs
  • Stock pot w/ lid Optional 8-16 hrs

Adjust Servings


  • chicken carcasses
  • water


  • In a pressure cooker, crockpot, or stock pot add chicken carcasses and top with water. Cook on high for 4-16 hours depending on what cooking device you use.
  • The longer you cook it the more nutritious it becomes. You want it to coagulate when you put it in the fridge.
  • Once you have cooked your chicken carcasses strain liquid from any bits. Add to jar and store in fridge for up to a week. Can store in freezer for up to a month.
  • Note: Can substitute chicken with turkey, beef or pork.

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