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Quinoa Salad

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Appetizer, Salad, Side Dish
Calories: 535
Ingredients Equipment Method

Ingredients
  

  • 2 cups quinoa cooked
  • 1/4 cup cranberries dried
  • 1/4 cup carrots shredded
  • 1/4 cup bell peppers chopped
  • 1/4 cup green onions chopped
  • 1/4 cup almonds sliced
  • 1/4 cup feta crumbled
  • 1/4 cup olive oil
  • 4 Tbsp red wine vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder

Equipment

  • pot w/ lid
  • Bowl
  • Knife
  • Cutting Board

Method
 

  1. Prep all ingredients and mix together in a bowl.
  2. Chill for a minium of 1 hour or overnight before serving for best flavor.