Italian pasta salad

Italian Pasta Salad

No ratings yet
Print Pin Rate
Course: Appetizer, Salad, Side Dish
Keyword: Appetizer, Salad, Side dish
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 People


  • pot w/ lid
  • Bowl
  • Knife
  • Cutting Board

Adjust Servings


  • 1 box gluten free pasta cooked according to box
  • 4 Tbsp red onions minced
  • 1/2 cup mini pepperoni
  • 1/2 cup ham cubed
  • 1/4 cup bell pepper diced
  • 1/4 cup cherry tomatoes quartered
  • 1/4 cup dill pickles diced
  • 1/2 cup cheddar cheese cubed
  • 1 cup your favourite Italian dressing


  • Once pasta is cooked rinse under cold water and set to cool.
  • In a bowl big enjoy to hold everything, add all ingredients in and mix throughly. You can eat right away but I like to set it in the fridge for about 30 minutes before serving.

Share with friends

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating