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Italian Pasta Salad

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 People
Course: Appetizer, Salad, Side Dish
Calories:
Ingredients Equipment Method

Ingredients
  

  • 1 box gluten free pasta cooked according to box
  • 4 Tbsp red onions minced
  • 1/2 cup mini pepperoni
  • 1/2 cup ham cubed
  • 1/4 cup bell pepper diced
  • 1/4 cup cherry tomatoes quartered
  • 1/4 cup dill pickles diced
  • 1/2 cup cheddar cheese cubed
  • 1 cup your favourite Italian dressing

Equipment

  • pot w/ lid
  • Bowl
  • Knife
  • Cutting Board

Method
 

  1. Once pasta is cooked rinse under cold water and set to cool.
  2. In a bowl big enjoy to hold everything, add all ingredients in and mix throughly. You can eat right away but I like to set it in the fridge for about 30 minutes before serving.