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Italian Pasta Salad
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Course:
Appetizer, Salad, Side Dish
Keyword:
Appetizer, Salad, Side dish
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
People
Calories:
Equipment
pot w/ lid
Bowl
Knife
Cutting Board
Adjust Servings
1x
2x
3x
Ingredients
1
box
gluten free pasta
cooked according to box
4
Tbsp
red onions
minced
1/2
cup
mini pepperoni
1/2
cup
ham
cubed
1/4
cup
bell pepper
diced
1/4
cup
cherry tomatoes
quartered
1/4
cup
dill pickles
diced
1/2
cup
cheddar cheese
cubed
1
cup
your favourite Italian dressing
Instructions
Once pasta is cooked rinse under cold water and set to cool.
In a bowl big enjoy to hold everything, add all ingredients in and mix throughly. You can eat right away but I like to set it in the fridge for about 30 minutes before serving.