Roasted Potatoes and Radishes

Roasted Potatoes and Radishes

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Course: Side Dish
Keyword: Side dish
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 People


  • Sheet Pan
  • Knife
  • Cutting Board

Adjust Servings


  • 1 pound potatoes sliced
  • 1 pound radishes sliced
  • 3 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tsp salt
  • 1 tsp pepper


  • Add slice potatoes in cold water to rest for about and hour to get the starch out. Drain and pat dry.
  • Preheat oven to 425 degrees fahrenheit
  • In a bowl add all ingredients and mix well. Lay out in a even layer on a sheet tray.
  • Bake in oven four about 30 to 35 minutes or until nice an golden.

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