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Fresh Kale Salad

Back To All Recipes

Fresh Kale Salad

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 People
Course: Appetizer, Salads
Calories: 1080
Ingredients Equipment Method

Ingredients
  

  • 1 bunch of kale washed torn and spun
  • ½ cup dried cranberries
  • ¼ cup pine nuts
  • ¼ red onion sliced
  • 1 granny smith apple chopped
  • 1-2 lemons juiced
  • ½ tsp salt
  • ¼ cup oil
  • 2 Tbsp apple cider vnegar

Equipment

  • Knife
  • Cutting Board
  • Zip lock bag

Method
 

  1. Combine Everything into a large ziploc bag and marinate overnight. The Kale will turn a beautiful color from the lemon juice.

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