Dill & Garlic Pickled Cucumber

Dill & Garlic Pickled Cucumber

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Calories: 126kcal

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Ingredients

  • 3-4 Cucumbers
  • Fresh Dill flowering
  • 4 cloves of garlic sliced
  • White Distilled Vinegar
  • Luke Warm Water
  • Kosher Salt

Instructions

  • Slice Cucumbers length wise into 4ths or 6ths depending on how big of a cucumbers you have.
  • Add sliced cucumbers to a quart jar with sliced garlic and and fresh dill (how ever much you want).
  • Fill equal parts with warm water and distilled white vinegar to rim of quart jar.
  • Add 2 Tbsp of kosher salt to jar close with lid and shake till combined.
  • Store in fridge for 1 week and start eating after a week. Good for about a month in refrigerator

Nutrition

Sodium: 20mg | Calcium: 148mg | Vitamin C: 33mg | Vitamin A: 649IU | Sugar: 13g | Fiber: 7g | Potassium: 1272mg | Calories: 126kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 2g | Protein: 6g | Carbohydrates: 23g | Iron: 2mg

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