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Dill & Garlic Pickled Cucumber

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Calories: 126
Ingredients Method

Ingredients
  

  • 3-4 Cucumbers
  • Fresh Dill flowering
  • 4 cloves of garlic sliced
  • White Distilled Vinegar
  • Luke Warm Water
  • Kosher Salt

Method
 

  1. Slice Cucumbers length wise into 4ths or 6ths depending on how big of a cucumbers you have.
  2. Add sliced cucumbers to a quart jar with sliced garlic and and fresh dill (how ever much you want).
  3. Fill equal parts with warm water and distilled white vinegar to rim of quart jar.
  4. Add 2 Tbsp of kosher salt to jar close with lid and shake till combined.
  5. Store in fridge for 1 week and start eating after a week. Good for about a month in refrigerator