Chocolate Avocado Mousse

Chocolate Avocado Mousse

No ratings yet
Print Pin Rate
Course: Dessert
Keyword: Dessert
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 People


  • Food Processor

Adjust Servings


  • 2 Ripe avocados
  • 1/2 cup coconut cream if you can’t find you can put a can of full fat coconut milk in the fridge and scrape the cream from top of can.
  • 1/4 cup cocoa powder unsweetened
  • 1/3 cup maple syrup
  • 1 qtsp vanilla extract
  • 1/4 tsp salt
  • 1/4 Tsp cinnamon


  • In a food processor add all ingredients and blend until smooth and creamy. Stopping every once in awhile to scrap down sides.
  • Transfer into jars and let chil in fridge for up to a hour. Serve and enjoy! Can store in fridge for up to two days.

Share with friends

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating