- Food Processor
- 2 Ripe avocados
- 1/2 cup coconut cream if you can’t find you can put a can of full fat coconut milk in the fridge and scrape the cream from top of can.
- 1/4 cup cocoa powder unsweetened
- 1/3 cup maple syrup
- 1 qtsp vanilla extract
- 1/4 tsp salt
- 1/4 Tsp cinnamon
- In a food processor add all ingredients and blend until smooth and creamy. Stopping every once in awhile to scrap down sides.
- Transfer into jars and let chil in fridge for up to a hour. Serve and enjoy! Can store in fridge for up to two days.