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Chocolate Avocado Mousse

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 People
Course: Dessert
Calories:
Ingredients Equipment Method

Ingredients
  

  • 2 Ripe avocados
  • 1/2 cup coconut cream if you can’t find you can put a can of full fat coconut milk in the fridge and scrape the cream from top of can.
  • 1/4 cup cocoa powder unsweetened
  • 1/3 cup maple syrup
  • 1 qtsp vanilla extract
  • 1/4 tsp salt
  • 1/4 Tsp cinnamon

Equipment

  • Food Processor

Method
 

  1. In a food processor add all ingredients and blend until smooth and creamy. Stopping every once in awhile to scrap down sides.
  2. Transfer into jars and let chil in fridge for up to a hour. Serve and enjoy! Can store in fridge for up to two days.