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Sun Dried Tomato Pesto

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Sun Dried Tomato Pesto

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 People
Course: Marinades, Sauces
Calories:
Ingredients Equipment Method

Ingredients
  

  • 1 cup sun dried tomatoes
  • 1/2 cup walnuts or any nut of choice and you can toast the nuts for added depth of flavour.
  • 4 cloves garlic
  • 1/2 cup parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup olive oil
optional ingredients
  • 1/4 tsp Chili flakes
  • 1/4 cup roasted red peppers

Equipment

  • Food Processor

Method
 

  1. In a food processor add all ingredients except for olive oil.
  2. Blend all ingredients until well incorporated then slowly add olive oil while still blending.
  3. Once at desired consistency and store in an air tight container in fridge for up to a week.
  4. Serve as a marinade for fish, meat, or vegetables. Can be used as a sauce over pasta, or rice. This pesto is a great addition to advance any dish.

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