Chicken Stock

Chicken Stock

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Course: Broth, Main Course, Stock
Keyword: Broth, Main Course, Stock
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 28 minutes
Servings: 4 people
Calories: 15kcal


  • Pressure cooker
  • Cutting Board
  • Knife

Adjust Servings


  • 1 whole chicken
  • 1 small onion chopped
  • 2 thumbs ginger sliced and smashed
  • 2 small-medium carrots chopped
  • 3 stalks celery chopped
  • 5 twigs thyme
  • 4 bay leaves fresh or dried
  • water


  • Prep and chop all ingredients and place into a pressure cooker and top with water.
  • Pressure cook on high for 1 hour and slow release pressure.
  • Strain broth and place in a lid tight container. Can last up to two weeks in the fridge and up to a year in the freezer.
  • If you don't have a pressure cooker you can use a slow cooker and slow cook on high for 8-23 hours.


Sodium: 25mg | Calcium: 22mg | Vitamin C: 4mg | Vitamin A: 285IU | Sugar: 1g | Fiber: 1g | Potassium: 116mg | Cholesterol: 1mg | Calories: 15kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 3g | Iron: 1mg

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