Go Back

Chicken Stock

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 28 minutes
Servings: 4 people
Course: Broth, Main Course, Stock
Calories: 15
Ingredients Equipment Method

Ingredients
  

  • 1 whole chicken
  • 1 small onion chopped
  • 2 thumbs ginger sliced and smashed
  • 2 small-medium carrots chopped
  • 3 stalks celery chopped
  • 5 twigs thyme
  • 4 bay leaves fresh or dried
  • water

Equipment

  • Pressure cooker
  • Cutting Board
  • Knife

Method
 

  1. Prep and chop all ingredients and place into a pressure cooker and top with water.
  2. Pressure cook on high for 1 hour and slow release pressure.
  3. Strain broth and place in a lid tight container. Can last up to two weeks in the fridge and up to a year in the freezer.
  4. If you don't have a pressure cooker you can use a slow cooker and slow cook on high for 8-23 hours.