Chocolate Avocado Mousse
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Course: Dessert
Keyword: Dessert
Prep Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 People
Calories:
Equipment
- Food Processor
Adjust Servings
Ingredients
- 2 Ripe avocados
- 1/2 cup coconut cream if you can’t find you can put a can of full fat coconut milk in the fridge and scrape the cream from top of can.
- 1/4 cup cocoa powder unsweetened
- 1/3 cup maple syrup
- 1 qtsp vanilla extract
- 1/4 tsp salt
- 1/4 Tsp cinnamon
Instructions
- In a food processor add all ingredients and blend until smooth and creamy. Stopping every once in awhile to scrap down sides.
- Transfer into jars and let chil in fridge for up to a hour. Serve and enjoy! Can store in fridge for up to two days.