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Chocolate Avocado Mousse
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Course:
Dessert
Keyword:
Dessert
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
People
Calories:
Equipment
Food Processor
Adjust Servings
1x
2x
3x
Ingredients
2
Ripe
avocados
1/2
cup
coconut cream
if you can’t find you can put a can of full fat coconut milk in the fridge and scrape the cream from top of can.
1/4
cup
cocoa powder
unsweetened
1/3
cup
maple syrup
1
qtsp
vanilla extract
1/4
tsp
salt
1/4
Tsp
cinnamon
Instructions
In a food processor add all ingredients and blend until smooth and creamy. Stopping every once in awhile to scrap down sides.
Transfer into jars and let chil in fridge for up to a hour. Serve and enjoy! Can store in fridge for up to two days.