Equipment
- pot w/ lid
- Bowl
- Knife
- Cutting Board
Adjust Servings
Ingredients
- 2 cups quinoa cooked
- 1/4 cup cranberries dried
- 1/4 cup carrots shredded
- 1/4 cup bell peppers chopped
- 1/4 cup green onions chopped
- 1/4 cup almonds sliced
- 1/4 cup feta crumbled
- 1/4 cup olive oil
- 4 Tbsp red wine vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
Instructions
- Prep all ingredients and mix together in a bowl.
- Chill for a minium of 1 hour or overnight before serving for best flavor.
Nutrition
Sodium: 413mg | Calcium: 129mg | Vitamin C: 15mg | Vitamin A: 1747IU | Sugar: 2g | Fiber: 8g | Potassium: 668mg | Cholesterol: 8mg | Calories: 535kcal | Trans Fat: 1g | Monounsaturated Fat: 14g | Polyunsaturated Fat: 5g | Saturated Fat: 4g | Fat: 25g | Protein: 16g | Carbohydrates: 62g | Iron: 5mg
