Watermelon and Mint Salad
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Course: Appetizer, Salad, Side Dish
Keyword: Appetizer, Salads, Side dish
Prep Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 People
Calories: 489kcal
Equipment
- 2 Bowl
- Cutting Board
- Knife
- Whisk
Adjust Servings
Ingredients
- 1 medium watermelon cubed
- 1/4 cup mint sliced
- 1/4 cup feta crumpled
- 1 lime juiced
- 1/4 cup olive oil
- pepper to taste
- oregano to taste
Instructions
- Place watermelon, mint, and feta in a bowl.
- Whisk together oil, lime juice, pepper, and oregano and pour on top of the watermelon, mint and feta. Mix and enjoy.
Nutrition
Sodium: 120mg | Calcium: 137mg | Vitamin C: 97mg | Vitamin A: 6569IU | Sugar: 70g | Fiber: 5g | Potassium: 1299mg | Cholesterol: 8mg | Calories: 489kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 2g | Saturated Fat: 3g | Fat: 17g | Protein: 8g | Carbohydrates: 87g | Iron: 3mg