Vegan Rainbow Spring Rolls

Vegan Rainbow Spring Rolls

No ratings yet
Print Pin Rate
Course: Appetizer, Lunch, Vegan
Keyword: Appetizer, Vegan
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 4 People


  • Cutting Board
  • Knife
  • Bowl
  • grater

Adjust Servings


  • 1 packet rice paper
  • 1 1/2 cup beats shredded
  • 1 1/2 cup carrots shredded
  • 1 1/2 cup cilantro rough chopped
  • 2 avocado sliced
  • 1 1/2 cup purple cabbage shredded
  • 1/2 of a whole pineapple sliced
  • warm water In a bowl


  • Prep all your ingredients and set up a station. Dip a sheet of rice paper in the warm water for 15 seconds completely submerge.
  • Lay rice paper on a flat surface and add a small amount of all the ingredients on top of the paper. Fold in the sides and roll up the vegetables.
  • Do this until you run out of rice paper or fillings. Serve with your favorite dipping sauce. Peanut sauce, sweet chili sauce, spicy vinegar and fish sauce.

Share with friends

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating