Kale Sesame Avocado Sushi Roll

Kale Sesame Avocado Sushi Roll

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Course: Appetizer, Asian, Sushi
Keyword: Appetizer, Asian, Sushi
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 People


  • pan
  • Cutting Board
  • Knife

Adjust Servings


  • 10 sheets nori seaweed paper
  • 2 avocado sliced
  • 1 bunch kale de stemmed and rough chopped
  • 3 Tbsp sesame seeds
  • 2 Tbsp sesame oil
  • 2 cups rice washed
  • 4 cups water
  • 3 Tbsp rice vinegar


  • In a pot over medium heat add washed rice and water and bring to a boil. Once at a boil cover with lid and lower heat to low and let simmer for for 20 minutes. Note: i like to cook my rice the a few hours before to let it cool down to room temperature naturally.
  • Pour cook rice into a bowl and add rice vinegar. Don’t stir to much as you don’t want your rice to get mushy.
  • In a pan over medium heat add sesame oil and saute kale until it become bright green, about 3-5 minutes. Remove from heat and add sesame seeds.
  • On a flat surface, add a nori sheet and cover about 3/4 of the sheet in about 1/4 inch thick of rice. Leaving the top of the nori being the empty 1/4 section. On the bottom of the nori add your avacado slices and sautée kale. Roll up your vegetables and seal the top with a bit of water.
  • Slice roll into about 8 1/2 pieces. Serve with pickled ginger and soy sauce.

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