
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Servings: 4 People
Course: Appetizer, Jam
Calories:
Ingredients
Method
- In pot add all ingredients and cook over medium high heat, stirring frequently. Cook for about 20-30 minutes until berries become a thick mush jam constancy. Serve hot with pancakes, waffles, porridge, oatmeal, or cool in the fridge and eat on toast.



