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Vegan and GF White Cake

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Dessert
Calories:
Ingredients Equipment Method

Ingredients
  

Cake Ingredients
  • 1 1/4 cup butter milk combine dairy free milk with apple cider vinegar
  • 3 2/3 cup all purpose flour gluten free
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 3/4 cup coconut sugar
  • 1 cup butter vegan and soften
  • 1 cup apple sauce
  • 2 Tbsp vanilla extract
Frosting Ingredients
  • 2 cans coconut cream chilled in fridge overnight
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1-2 Tbsp arrowroot starch as needed for desired thickness
Cake Topppings
  • blueberries optional
  • strawberries sliced
  • shaved chocolate dark or white optional
  • coconut flakes optional

Equipment

  • pan
  • Bowl

Method
 

White Cake Instructions
  1. In a bowl mix together all the dry ingredients flower, baking powder and soda.
  2. In a large bowl or stand mixer beat together butter and sugar until fluffy. After a few minutes scrap down sides and add in apple sauce and vanilla extract.
  3. Mix until combined and slowly add flour mixture and butter milk until smooth and well combined.
  4. Add batter into a pan and bake in a preheated oven of 350 degrees for 25-35 minutes or until toothpick comes out clean.
  5. allow cakes to completely cool before adding frosting.
Frosting Instructions
  1. Remove the thickened coconut cream from cans and place into a stand mixer bowl. Discard coconut water.
  2. Add maple syrup and vanilla. Whip on high until cream in light and fluffy. If frosting isn’t firming up as desired add the arrowroot starch and whip to desired thickness.
  3. Add to the top of your cooled down cake and top with desired toppings. Serve and enjoy!