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Tzatziki Yogurt Sauce

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 People
Course: Dips, Sauces
Calories: 173
Ingredients Equipment Method

Ingredients
  

  • 2 cups Greek yogurt plain
  • 3 small Persian cucumber shredded
  • 4 Tbsp dill fresh
  • 1-2 limes juiced, to taste
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 3 Tbsp olive oil

Equipment

  • Food Processor optional
  • Whisk
  • Bowl

Method
 

  1. In a bowl or food processor add all ingredients and whisk or blend until well mixed.