Equipment
- Food Processor optional
- Whisk
- Bowl
Adjust Servings
Ingredients
- 2 cups Greek yogurt plain
- 3 small Persian cucumber shredded
- 4 Tbsp dill fresh
- 1-2 limes juiced, to taste
- 2 cloves garlic minced
- salt and pepper to taste
- 3 Tbsp olive oil
Instructions
- In a bowl or food processor add all ingredients and whisk or blend until well mixed.
Nutrition
Calories: 173kcal | Carbohydrates: 9g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 38mg | Potassium: 246mg | Fiber: 1g | Sugar: 5g | Vitamin A: 96IU | Vitamin C: 12mg | Calcium: 132mg | Iron: 1mg