Heat the oil in a large pot over medium-high heat.
Add the onions and salt to the pot and cook, stirring occasionally, for about 8 minutes or until the onions have softened.
Add the cumin, oregano, chili powder, and garlic to the pot and cook for about 1 minute, stirring constantly, until fragrant.
Add the tomato mixture to the pot and cook for about 2 minutes.
Add the water, beans, and TVP to the pot and bring to a simmer.
Reduce the heat to low and simmer the stew for about 20 minutes, stirring occasionally, until the flavors have melded together and the TVP has softened.
After simmering the soup for 20 minutes, add corn and coconut cream to the pot.
Stir well and simmer for another 10 minutes until the corn is tender and the soup is heated through.
Ladel into bowls and top with your desired garnishes. Serve hot and enjoy!
Remember to adjust the seasoning to taste and add more liquid if it becomes too thick. This hearty and flavorful soup is perfect for a cozy dinner or lunch.
