Sautéed Chinese Watercress

Sautéed Chinese Watercress

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Course: Side Dish
Keyword: Asian, Vegetable
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 People


  • pan

Adjust Servings


  • 1 Tbsp olive oil
  • 2 bunches watercress washed and trimmed
  • 4 cloves garlic minced
  • salt to taste


  • Heat a pan over medium-high heat.
  • Add oil to the pan.
  • Once the oil is hot, add the watercress to the pan and sauté for 5 minutes.
  • Add minced garlic and salt to the pan and continue to sauté for an additional 5 minutes.
  • Serve the watercress alongside a rice dish or enjoy it on its own.
  • Remember to be careful when sautéing to prevent burning. Enjoy your quick, easy, and delicious vegetable dish!

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