
Calories: 1345
Ingredients
- 2 pounds heirloom tomatoes cut into wedges
- 3 cups shredded cooked chicken
- 1/2 cup thinly sliced red onion
- 4 Tbsp white wine vinegar
- 3 Tbsp olive oil
- 2 Tbsp Fresh basil chopped
- 2 Tbsp fresh chives finely chopped
- 2 Tbsp fresh parsley chopped
- 1 Tbsp fresh thyme chopped
- 2 teaspoons honey
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon granulated garlic
Method
- Whisk together the olive oil, vinegar, garlic, honey, s&p in a small bowl to make dressing.
- Toss together chicken, tomatoes, onions, and fresh herbs in a serving dish.
- Mix in dressing and toss gently to combine.



