Dijon Lemon Dressing

Dijon Lemon Dressing

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Course: Dressings, Marinades, Salads, Sauces
Keyword: Dressings, Salads
Prep Time: 8 minutes
Total Time: 8 minutes
Calories: 383kcal


  • Blender, or whisk

Adjust Servings


  • 3 Tablespoons olive oil
  • 1 small clove of garlic pressed or minced
  • 1 tablespoon red wine vinegar or lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 tsp fine sea salt
  • 1/4 tsp freshly cracked black pepper


  • Combine all ingredients and whisk together.


Sodium: 1222mg | Calcium: 13mg | Vitamin C: 1mg | Vitamin A: 7IU | Sugar: 1g | Fiber: 1g | Potassium: 32mg | Calories: 383kcal | Monounsaturated Fat: 31g | Polyunsaturated Fat: 4g | Saturated Fat: 6g | Fat: 42g | Protein: 1g | Carbohydrates: 2g | Iron: 1mg

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