Dijon Lemon Dressing

Dijon Lemon Dressing

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Course: Dressings, Marinades, Salads, Sauces
Keyword: Dressings, Salads
Prep Time: 8 minutes
Total Time: 8 minutes
Calories: 383kcal

Equipment

  • Blender, or whisk

Ingredients

  • 3 Tablespoons olive oil
  • 1 small clove of garlic pressed or minced
  • 1 tablespoon red wine vinegar or lemon juice
  • 1 teaspoon dijon mustard
  • 1/2 tsp fine sea salt
  • 1/4 tsp freshly cracked black pepper

Instructions

  • Combine all ingredients and whisk together.

Nutrition

Calories: 383kcal | Carbohydrates: 2g | Protein: 1g | Fat: 42g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 31g | Sodium: 1222mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

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