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Steamed Tofu

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Steamed Tofu

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 People
Course: Appetizer, Main Course
Calories: 115
Ingredients Equipment Method

Ingredients
  

  • 1 block firm tofu
  • 3 Tbsp soy sauce
  • 1 Tbsp mirin
  • 3 stalks green onions chopped
  • 3 cloves garlic minced
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • 4 Tbsp kimchi chopped

Equipment

  • Bowl
  • steamer basket
  • Knife
  • Cutting Board

Method
 

  1. In a bowl mix together all ingredients except for the tofu.
  2. Place tofu on a hot safe plate and pour over sauce mixture.
  3. Add plate to a steam basket, and steam for 10-20 minutes until hot.
  4. Serve with hot rice and enjoy!

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