Steamed Tofu

Steamed Tofu

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Course: Appetizer, Main Course
Keyword: Appetizer, Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 People
Calories: 115kcal

Equipment

  • Bowl
  • steamer basket
  • Knife
  • Cutting Board

Adjust Servings

Ingredients

  • 1 block firm tofu
  • 3 Tbsp soy sauce
  • 1 Tbsp mirin
  • 3 stalks green onions chopped
  • 3 cloves garlic minced
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • 4 Tbsp kimchi chopped

Instructions

  • In a bowl mix together all ingredients except for the tofu.
  • Place tofu on a hot safe plate and pour over sauce mixture.
  • Add plate to a steam basket, and steam for 10-20 minutes until hot.
  • Serve with hot rice and enjoy!

Nutrition

Sodium: 792mg | Calcium: 142mg | Vitamin C: 2mg | Vitamin A: 90IU | Sugar: 2g | Fiber: 1g | Potassium: 65mg | Calories: 115kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 3g | Saturated Fat: 1g | Fat: 6g | Protein: 11g | Carbohydrates: 6g | Iron: 2mg

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