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Sautéed Chinese Watercress

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 People
Course: Side Dish
Calories:
Ingredients Equipment Method

Ingredients
  

  • 1 Tbsp olive oil
  • 2 bunches watercress washed and trimmed
  • 4 cloves garlic minced
  • salt to taste

Equipment

  • pan

Method
 

  1. Heat a pan over medium-high heat.
  2. Add oil to the pan.
  3. Once the oil is hot, add the watercress to the pan and sauté for 5 minutes.
  4. Add minced garlic and salt to the pan and continue to sauté for an additional 5 minutes.
  5. Serve the watercress alongside a rice dish or enjoy it on its own.
  6. Remember to be careful when sautéing to prevent burning. Enjoy your quick, easy, and delicious vegetable dish!