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Roasted Potatoes and Radishes

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 People
Course: Side Dish
Calories:
Ingredients Equipment Method

Ingredients
  

  • 1 pound potatoes sliced
  • 1 pound radishes sliced
  • 3 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tsp salt
  • 1 tsp pepper

Equipment

  • Sheet Pan
  • Knife
  • Cutting Board

Method
 

  1. Add slice potatoes in cold water to rest for about and hour to get the starch out. Drain and pat dry.
  2. Preheat oven to 425 degrees fahrenheit
  3. In a bowl add all ingredients and mix well. Lay out in a even layer on a sheet tray.
  4. Bake in oven four about 30 to 35 minutes or until nice an golden.