Equipment
- Sheet Pan
- Knife
- Cutting Board
Adjust Servings
Ingredients
- 1 pound potatoes sliced
- 1 pound radishes sliced
- 3 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp rosemary
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp salt
- 1 tsp pepper
Instructions
- Add slice potatoes in cold water to rest for about and hour to get the starch out. Drain and pat dry.
- Preheat oven to 425 degrees fahrenheit
- In a bowl add all ingredients and mix well. Lay out in a even layer on a sheet tray.
- Bake in oven four about 30 to 35 minutes or until nice an golden.
