Herby Roasted Corn on the Cob

Herby Roasted Corn on the Cob

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Course: Appetizer
Keyword: Grill, Vegetable
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 People


  • Grill
  • Cutting Board
  • Knife

Adjust Servings


  • 8 ears corn
  • 1 stick butter soften
  • 1/4 cup parsley chopped
  • 1/4 cup cilantro chopped
  • 3 cloves garlic minced
  • 1/4 tsp salt
  • 1/4 tsp pepper


  • Grill corn on the cob until cooked.
  • While corn is grilling in a bowl mix together the remaining ingredients until well incorporated.
  • Once you take corn off the grill take a spoon or brush and add butter on top of hot corn.
  • Serve and enjoy!

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