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Herby Roasted Corn on the Cob

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 People
Course: Appetizer
Calories:
Ingredients Equipment Method

Ingredients
  

  • 8 ears corn
  • 1 stick butter soften
  • 1/4 cup parsley chopped
  • 1/4 cup cilantro chopped
  • 3 cloves garlic minced
  • 1/4 tsp salt
  • 1/4 tsp pepper

Equipment

  • Grill
  • Cutting Board
  • Knife

Method
 

  1. Grill corn on the cob until cooked.
  2. While corn is grilling in a bowl mix together the remaining ingredients until well incorporated.
  3. Once you take corn off the grill take a spoon or brush and add butter on top of hot corn.
  4. Serve and enjoy!