Gluten Free All-Purpose Flour Blend
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Course: baking
Keyword: baking, Gluten Free
Prep Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 People
Calories: 349kcal
Equipment
- Bowl
- Whisk
- container w/ lid
Adjust Servings
Ingredients
- 1 cup brown rice flour
- 1 cup white rice flour
- 1/2 cup tapioca starch
- 1/2 cup potato starch
- 1/4 cup potato flour
- 3 Tbsp xanthan gum
- 2 Tbsp pectin
Instructions
- In a bowl whisk all ingredients together. Add to a airtight container.
- Use to replace all-purpose flour dishes.
Nutrition
Sodium: 251mg | Calcium: 24mg | Vitamin C: 1mg | Vitamin A: 1IU | Sugar: 1g | Fiber: 10g | Potassium: 442mg | Calories: 349kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 5g | Carbohydrates: 81g | Iron: 2mg