Equipment
- Bowl
- Whisk
- container w/ lid
Adjust Servings
Ingredients
- 1 cup brown rice flour
- 1 cup white rice flour
- 1/2 cup tapioca starch
- 1/2 cup potato starch
- 1/4 cup potato flour
- 3 Tbsp xanthan gum
- 2 Tbsp pectin
Instructions
- In a bowl whisk all ingredients together. Add to a airtight container.
- Use to replace all-purpose flour dishes.
Nutrition
Calories: 349kcal | Carbohydrates: 81g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 251mg | Potassium: 442mg | Fiber: 10g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg
