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Gluten Free All-Purpose Flour Blend

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 People
Course: baking
Calories: 349
Ingredients Equipment Method

Ingredients
  

  • 1 cup brown rice flour
  • 1 cup white rice flour
  • 1/2 cup tapioca starch
  • 1/2 cup potato starch
  • 1/4 cup potato flour
  • 3 Tbsp xanthan gum
  • 2 Tbsp pectin

Equipment

  • Bowl
  • Whisk
  • container w/ lid

Method
 

  1. In a bowl whisk all ingredients together. Add to a airtight container.
  2. Use to replace all-purpose flour dishes.